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Wedding Menu 2

Reception Drinks served on arrival (provided by you and served by Succulent Pig staff)

Selection of Canapés

Topside of Beef roasted and carved into a mini Yorkshire pudding

with and without a dash of horseradish

Button mushrooms filled with various flavoured cheeses and cooked in the oven.

Mini Vegetable quiches.

Avocado with mozzarella on crostini.

Avocado with sliced cherry tomato on crostini.

Duck pate served with sliver of orange on toast.

Salmon Canapés.

Medallions of Sausages from the Butcher of Brogdale cut to bite size and presented on a cocktail sticks: Pork and leek, pork and sage, lamb and mint, hot rod (slightly chilli flavoured) Served warm

Tray of mixed fruit consisting of melon cubes, passion fruit and grapes served on a cocktail sticks.


Antipasti Picnic / Canapés

Assortment of Italian Hams

Including; Parma Ham, Prosciutto Ham, Salami, Pepperoni, Sun Dried Tomatoes, Artichokes

Green and Black Olives, Parmesan, Mozzarella, Artisan Breads, Medallions of Sausage

Avocado with mozzarella on crostini.

Avocado with sliced cherry tomato on crostini.

Pizza Bites with an Olive Oil Balsamic Dip.

Served as a picnic from a buffet table.

Succulent Pig Staff will also circulate the above on black slates to assist service.

Wedding Breakfast

A choice of one or two meats from the following:  Free range fruit fed pig with golden crackling, spring saltmarsh lamb, free range chicken, local Kentish beef, free range turkey; roasted to perfection. Sage and onion stuffing, apple sauce served in soft floured rolls.

Select from the following:

Roasted new potatoes in garlic and rosemary or minted new Potatoes tossed in melting butter.

 Seasonal Vegetables

Roasted baton parsnips in honey glaze, cauliflower and broccoli, sliced carrots, green beans

Chefs home made gluten free gravy.


Freshly Prepared Salads

Loose leaf salad with whole and half cherry tomato.

A Mixture of Freshly Spring Leaves. Including Lambs Leaves, Curly Endive And Lollo Rosso. With Spring Onions, Diced Cucumber and halved and whole cherry tomatoes. Hand-Dressed by our chefs

Pasta Salad

Tri-coloured pasta twists, tossed with diced cucumber, Spring Onion.

 Chopped tomatoes and celery mixed with Garlic and Herb Dressing

Tomato And Mozzarella Salad
Well sourced Tomatoes, sliced and layered with sliced Mozzarella. Drizzled with pesto dressing, seasoned with rock salt, cracked black pepper and fresh basil. Adding colour and a vibrant flavour

Creamy Handmade Coleslaw

Sliced red and white cabbage, chopped red and white onion and grated carrots

Mixed with a thick cream mayonnaise

Vegetarian Options

Spanish Quiche or Roasted Root vegetables cooked in spice mixed with rice and stuffed into a red pepper.

Toasting Drinks served


Your Wedding Cake provided.

Your Wedding Cake, cut by you then removed by our chefs, cut and portioned and plated with fruit coulis, summer fruits and Chantilly cream, or cut and portioned and wrapped in a serviette.

Optional Extras

Salmon Steak enpapillote cooked in white wine, dill, parsley lemon and lime

 Whole Dressed Salmon for salad Bar or Roasted Whole Salmon Sides

Teas and coffees served buffet style or to the tables.

Cheese boards

Evening Guests

Finger Buffet or BBQ/Hog roast BBQ (priced separately)

Please be aware that some of our range of salads and desserts may contain allergens. Please ask for details.

We will be only too happy to discuss your requirements. Please feel free to call us on 07972684332 to discuss the above or email us with your questions.

Anthony Round 07972684332

Spitting Pig Roast Cooked and Ready to EatCarved Slow Roasted Fruit Fed Pork Ready to EatMarquee Wedding Hog Roast Catering Ready to Enjoy

Wedding Menu 1 > Menu 2 > Menu 3 > Bespoke Menu 4 > Christmas Winter Menu 5 > Vintage Cream Teas & Hog Roast

Printable PDF Version Menu 2 Printable PDF Version